iheartpotatoes Profile - Allrecipes.com (19216916)

cook's profile

iheartpotatoes


iheartpotatoes
 
Home Town: Los Angeles, California, USA
Living In: Central Coast, California, USA
Member Since: Sep. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Quick & Easy
Hobbies: Scrapbooking, Camping, Photography, Reading Books, Wine Tasting, Charity Work
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About this Cook
I just graduated college and now I have time to cook and need to feed myself and my food-loving boyfriend. The microwave is my favorite kitchen appliance so I have a long way to go.
My favorite things to cook
potatoes, steak, macaroni and cheese.
My favorite family cooking traditions
microwaves...
My cooking triumphs
leaning how to make a rue and discovering how easy it is to grill steak. Also I can make Spaghetti and sauce and only get one pot and cooking spoon dirty. It's a triumph.
My cooking tragedies
Pretty much everything. Lucking my boyfriend has little to no food standards.
Recipe Reviews 3 reviews
Apple Pie by Grandma Ople
i'm awesome at messing up recipes, but this one went okay! to the people who had a runny pie, my only ideas are, maybe it didn't simmer for long enough, or maybe you did a full top on the pie and it needs a lattice to steam off? anyways, i made a few changes, because i am lazy and like to fake it til i make it. here are the changes I made: http://icarecalifornia.blogspot.com/

4 users found this review helpful
Reviewed On: Oct. 29, 2012
Basic Flaky Pie Crust
This was awesome! I don't know much about pie crust, but I DO know how to screw recipes up, and this was still delicious! I used it to lattice this apple pie recipe: http://allrecipes.com/recipe/apple-pie-by-grandma-ople/#, I didn't have a rolling pin so i used a wine glass and some flour.

0 users found this review helpful
Reviewed On: Oct. 29, 2012
Rock's T-Bone Steaks
This is the first time I have ever grilled a steak without someone looking over my shoulder and telling me what to do every 5 seconds and it was SO GOOD! Use this recipe if you need a cooking ego boost because it is hard to mess up (even if you leave anything out) and delicious. We drank a 2005 Zin with it and it was DELICIOUS! I've paid $35 for this meal at a restaurant but tonight it was only the cost of the meat! YUM YUM YUM.

1 user found this review helpful
Reviewed On: Sep. 9, 2011
 
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