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Recipe Reviews 5 reviews
Easy Coconut Macaroons
Very easy, and pretty tasty. Like others, I substituted the cornstarch for a half cup flour. They turned out perfectly. Have no idea why others had problems. I used finely shredded coconut. The egg should just provide enough moisture to pull the dough together; not so liquid that they run all over the cookie sheet. Upon cooking they spread a bit, just like any cookie. I did use parchment paper though just to be safe.

0 users found this review helpful
Reviewed On: Jul. 20, 2013
Root Vegetable Gratin
This was just okay. It smells amazing, but I found the taste almost sweet, which just isn't for me. To be fair, I did use completely different vegetables (just what I had on hand) - turnip, parsnip, carrots and onion. Also, I only used half and half instead of heavy cream. Probably won't make this one again.

1 user found this review helpful
Reviewed On: Jan. 22, 2012
Slow Cooker Chicken and Dumplings
This recipe was really very good for how simple it was. Here are the revisions I made: I used 1 can of regular cream of chicken and 1 can of reduced fat cream of chicken to lower the fat content a bit. I also added 1 can of chicken broth, and used only 1 container of biscuit dough (which was more than enough). I chopped up some carrots and also added some frozen corn. I also added 1/4 tsp each of garlic powder, pepper, rosemary, thyme and parsley. I used whole frozen chicken breasts, as suggested by others, and easily shredded them at the end of cooking. I served it to my parents who were visiting for lunch and we all really enjoyed it.

2 users found this review helpful
Reviewed On: Dec. 9, 2011

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