SHARILEE Recipe Reviews (Pg. 1) - (1921652)

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Nanaimo Bars I

Reviewed: Dec. 30, 2006
I actually entered the contest back in 1985 to find the "Ultimate Nanaimo Bar" recipe. I didn't win but it was a wonderful experience. I usually reduce the graham wafer crumbs to 1 3/4 cups and use 1/2 cup finely chopped almonds insead of walnuts. For the middle layer I use 1/2 cup unsalted butter and cream insead of milk. A wonderful sweet treat from my home town!!
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Chewy Granola Bars

Reviewed: Nov. 4, 2006
After reading some of the previous reviews (re: the crumbly bars), I decided to add 1 cup of mini marshmallows and melted them down in the butter before I added it to the dry mix. I also reduced the oatmeal and chocolate chips and added cranberries, slivered almonds and coconut. They turned out great and my kids love them. (eating and making them!!)
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Breaded Turkey Breasts

Reviewed: Jun. 12, 2004
This was a simple and quick recipe to make. I would cut back on the bread crumbs and milk though as most of it was left over after dipping and breading. I used Greek seasoning, but you could season with whatever you enjoy.
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Saucy Chicken Cordon Bleu

Reviewed: Jun. 9, 2004
Great, tasty recipe, a bit time consuming to prepare, but well worth the outcome.
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Spanakopita (Greek Spinach Pie)

Reviewed: Jun. 1, 2004
I have always loved spinach pie, this recipe was quick and easy to make and tastes just like the spanakopita you would find in a Greek restaurant.
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Chocolate Meringue Cookies

Reviewed: May 5, 2004
Great melt in your mouth chocolate taste. I was not expecting them to be hollow, but my children loved them!
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Tartar Sauce I

Reviewed: Apr. 11, 2004
We ran out of tartar sauce one night I made fish, I found this recipe and it is sooo quick and yummy. This tastes better than anything you will find in store bought jars.
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