Annah Recipe Reviews (Pg. 1) - (19216451)

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Easy Pot Roast

Reviewed: Sep. 21, 2011
This roast was very easy! It took a bit longer to cook though, at the 1.5 hour mark it was still very rare so i had to turn the temp up for another half hour to finish the cooking in time for dinner. It was a bit tough, but that was probably my fault. Other wise it was amazing and very tasty. Before adding the veggies gave it a sprinkle of Nature Seasons (i put it on every meat dish i cook), gave it a nice addition of flavor.
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