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Sopapilla Cheesecake

Reviewed: Sep. 9, 2011
Wonderful and so easy to make - even a novice will do well with this one. I like to use the vanilla bean paste in place of the extract - gives you some nice fine "bean" appearance to your filling. I wonder if anyone has ever added a fruit (apple) filling on top of the cream cheese layer to make it seem like an apple cheesecake recipe? If so, how did it turn out and did you bake a little longer to account for the filling?
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