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Mexican Oatmeal Cookies

Reviewed: Sep. 23, 2011
These cookies were yummy and baked up very nicely, but had much more cinnamon flavor than I expected, especially considering that I only used 1 tsp. instead of the 2 called for. Next time I try these I plan to only pulse the chocolate until it is the size of chocolate chips. My only real complaint with the recipe is that it doesn't state a precise measurement for the chocolate, but I used about 3.5 oz. of a bar of Ibarra Mexican Chocolate and it seemed to be about the right amount.
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