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Sugar Free Brownies

Reviewed: Sep. 9, 2011
I am not diabetic, however I cannot eat sugar. I cooked this recipe as directed and found it to be a little flawed. Firstly, when I took it out, the margarine surfaced and was bubbling on the brownies, and they were too thin for my taste. Also, at 25 minutes, the edges are hard. However I will try to make it like MOM192 suggested, with the baking powder to see if that helps. Also I must give a big koodos to the icing cause in 23 years, I've never thought of using pudding as an icing. (5 stars on that)
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