Mark Gladding Recipe Reviews (Pg. 1) - (19215704)

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Mark Gladding




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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Sep. 10, 2011
I didn't have the time for making it on low, so I went 4 1/2 hours on high and the meat was amazing. I didn't have green chilis on hand but next time I'll use them. Reminds me of a really good bean soup more than a chili, but who cares? It tastes so good. I also used a pork roast instead of a tenderloin.
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