Mark Gladding Profile - Allrecipes.com (19215704)

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Mark Gladding


Mark Gladding
 
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Member Since: Sep. 2011
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Recipe Reviews 1 review
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
I didn't have the time for making it on low, so I went 4 1/2 hours on high and the meat was amazing. I didn't have green chilis on hand but next time I'll use them. Reminds me of a really good bean soup more than a chili, but who cares? It tastes so good. I also used a pork roast instead of a tenderloin.

1 user found this review helpful
Reviewed On: Sep. 10, 2011
 
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