allisonr Profile - Allrecipes.com (19215658)

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allisonr


allisonr
 
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Member Since: Sep. 2011
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Recipe Reviews 1 review
Southern Grits Casserole
This was fantastic! The texture and flavor are so much better than an egg casserole that uses bread or croutons and I think the leftovers will keep better as well. I used 10 eggs instead of 12 (simply because that was all I had) and it turned out just fine. Took the advice of the other reviews to make sure the grits were seasoned to my family's taste before I mixed them with the other ingredients, I think that probably made a big difference. You could season with whatever flavors you enjoy. I did simply salt, pepper and tabasco.

1 user found this review helpful
Reviewed On: Dec. 2, 2012
 
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