froggy Recipe Reviews (Pg. 1) - Allrecipes.com (19215503)

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French Spring Soup

Reviewed: Apr. 13, 2012
Delicious! I used 1/2 chicken stock and 1/2 water and added the asparagus with about 10 minutes to go before adding the spinach and cream. This makes a lot, but it's worth it-seconds and thirds will be had and leftovers will be appreciated!
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Deep Dish Layered Salad

Reviewed: Feb. 4, 2012
I vary the layers with what looks best and pairs with the rest of my meal, but the dressing is divine just as it is!
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Beef Barley Vegetable Soup

Reviewed: Feb. 4, 2012
This was a delicious stew. I cooked the chuck roast in the slow cooker for 8 hours on low, added quick barley and the bay and turned it to high while I prepped the rest of the ingredients (about 30 minutes). I used a 4c. carton of beef stock in lieu of the water and buillion cubes. For the frozen vegetables, I used a combination of corn and green beans. I shredded the beef with two forks into large chunks. I liked the flavor and texture of the meat and vegetables cooked separately and the larger chunks of beef made this hearty, while adding a lusciousness to the stew.
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