DeeDee Profile - (19215410)

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Home Town: Kennewick, Washington, USA
Living In: Pomeroy, Washington, USA
Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Emily's Super Eggplant Sauce
I use this recipe as my "base" to home-made spaghetti sauce. I use fresh tomatoes from my garden instead of canned diced tomatoes and the tomato paste. It does have to simmer/cook down longer this way but I think the longer you let it simmer the better it tastes. I also add my own dried seasonings...a dash of bay leaves, 2 teaspoons or so each of Basil and Oregano and then 1 tsp each of Rosemary, Thyme and Marjoram (more or less to taste). My guy is a meat eater so I brown a pound of ground turky and add it to the sauce and let it simmer for another 20 minutes or so...until thickened to correct consistency.

0 users found this review helpful
Reviewed On: Sep. 17, 2013
Chocolate Zucchini Bread I
Great recipe!

0 users found this review helpful
Reviewed On: Sep. 10, 2011
Garlic Chicken Stir Fry
tried this one out yesterday (substituted a few different veggies) but it was delicious!

1 user found this review helpful
Reviewed On: Sep. 10, 2011

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