AMAZING! I changed up the recipe a little (after reading reviews). I used 4 ounces of cream cheese, less than 1/4 c shredded cheddar cheese, a dash of garlic powder, and 1/4 tsp ranch seasoning. I only used 5 jalapenos, and 10 slices of bacon (cut the bacon in 1/2). I then put them on a broiling pan and baked them at 350. It took a long time to cook them (some longer than others depending on the size). A couple of times, I took out of the oven, pulled back the bacon, and realized it needed longer to cook. The bacon never did get real crispy, yet these jalapenos were so delicious! I would definitely make these again!
Oh, and I had a little bit of filling left over. So I halved cherry tomatoes, took out the seeds, filled them and baked them at the same time as the jalapenos. DELICIOUS!
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AMAZING! I changed up the recipe a little (after reading reviews). I used 4 ounces of cream...