DANIELE1969 Recipe Reviews (Pg. 1) - Allrecipes.com (1921509)

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Garlic Mashed Potatoes

Reviewed: Mar. 17, 2003
recipe was good. I left out the sesame seeds and roasted 4 cloves first before adding them to the potatoes.
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Grilled-Salmon Lemon Basil Cream

Reviewed: Mar. 17, 2003
Recipe was excellent, but I DID NOT grill the fish. I baked a 1.75 lb piece of fish in the oven at 350 with lemon juice squeezed all over it for 20 minutes. Also, I doubled all the ingredients, left out the flour and used a tsp of cornstarch (I do not like the taste of flour as a thickener) and served it over linguini. Was requested to make again
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Brown Sugar Sauce

Reviewed: Dec. 30, 2002
This sauce is SO easy and tastes SO good!! I made it for a holiday brunch I had, to go along with the French Toast Souffle (which I also found here on allrecipes.com) and it was a HUGE hit! I will be keeping this sauce around instead of Maple Syrup!
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French Toast Souffle

Reviewed: Dec. 30, 2002
This recipe is FANTASTIC!!! I made it for a holiday brunch and everyone loved it. I served it with the Brown Sugar Sauce (Which I found here on Allrecipes.com) and it was a huge hit. It was the first dish I ran out of and my husband has asked me to make a couple more times already! It is easy, quick to prepare and tastes wonderful. Also, I prepared it that morning and let it sit for 3 hours in the fridhge and it turned out great - you don't HAVE to let it sit overnight, but you need to give the bread time to soak up the liquid. This is a Bread pudding it will not be crunchy like french toast - Just be aware of that.
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