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Summer Potato Salad

Reviewed: Jun. 13, 2012
I wasn't sure with lemon juice and worcestershire sauce but thought I would mix just little of the ingredients and then keep tasting. I only added 1 tbl. lemon juice and 1/2 of worcestershire sauce, also like another person said, instead of the oil I used 1 cup Miracle whip, and then I added 1/2 cup sour cream, I also cooked more potatoes and we love the boiled eggs so I used 5 boiled eggs, used the same sugar, season salt, ground mustard, pepper as recipe called for, didn't have green onions so chopped up very tiny minced yellow onion, didn't have celery so didn't add that just a sprinkling of celery salt, just had dried parsley so added a sprinkling of that. I also added some tumeric, a dash, just little, mainly for color and little for taste. Mixed all the ingredients Except for potatoes and then added one potato at a time to see how much sauce there was, glad I cooked some extra potatoes. Thought I made a big salad so I would have some left overs for tomorrow too, but my grandaughter loved it and kept eating it, so I got enough left over for just one person. I gave it 5 stars with the changes, but don't think I would have liked it with 1/3 C. lemon juice. We ate it warm after mixing, as our meat was done, my husband informed me he liked it better that way. I will make again with the changes I made to it.
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