Lesha Recipe Reviews (Pg. 1) - Allrecipes.com (1921464)

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Smothered Pork

Reviewed: Sep. 1, 2004
This is part of my roommate's all-time favorite meal ~ served with green beans and whipped potatoes ~ mmmmmm comfort food at its best. I leave out the onions though because I'm the only one in the house who likes them. :-(
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Mom's Ginger Snaps

Reviewed: Jun. 7, 2005
Great cookies Elaine! I made them exactly as written, except I only baked them for 8 minutes. They turned out beautifully. I already have a very spicy Ginger Cookie recipe. I like these because of their more mellow taste. These are a keeper for sure.
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1 user found this review helpful

Skyline Chili I

Reviewed: Apr. 23, 2005
I made this on the stove-top instead of in a crockpot. It was AMAZING!!! The only thing I did differently was to add a bit less water ~ I just poured it in until I got the consistency I was looking for. I wouldn't dream of leaving out the allspice or the cinnamon: they make this dish. All the boys gave it 5 stars too! Thanks for the great recipe Holly.
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3 users found this review helpful

Spicy Chicken Breasts

Reviewed: Mar. 16, 2005
Great rub Barbara! I halved the cayenne pepper but I think next time I'll use the whole tbsp. This is a great way to flavor chicken without adding lots of fat. Can't wait to try it on pork and veggies.
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Taco Seasoning I

Reviewed: Mar. 15, 2005
While this doesn't taste exactly like the packaged stuff, I'm not complaining! I used it to make my Taco Meatballs (not from this site) and I actually enjoyed them more with this seasoning as opposed to the packaged stuff. Beware though: If you don't enjoy spicy food, you may want to cut back on the pepper flakes and cayenne! I love spicy stuff so it's perfect for me. Thanks Bill!
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Easiest Peanut Butter Fudge

Reviewed: Feb. 23, 2005
Love this fudge. It's now my favorite Peanut Butter Fudge recipe. The rich creamy texture is to die for. I made it exactly as written and wouldn't change a thing. Thanks Angie!
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Pumpkin Muffins II

Reviewed: Nov. 16, 2004
These are amazing muffins. They're so full of flavor, I just eat them plain: no butter, no cream cheese. I used canned pumpkin puree and it worked great.
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Pumpkin Pie Spice II

Reviewed: Nov. 15, 2004
I'll be making this mixture from now on, instead of purchasing commercial blends. I used it in the No-Crust Pumpkin Pie from this site. Thanks Jacquie!
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No Crust Pumpkin Pie

Reviewed: Nov. 15, 2004
Great pie recipe Bea! I made it in a 9" square pan, because, for some odd reason, I couldn't locate any of my pie plates. Very tasty and quick and easy to throw together.
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Jam Filled Butter Cookies

Reviewed: Nov. 15, 2004
I made these at a friends house last night and they are great! I used margarine because we didn't have any butter and filled them with raspberry jam. Yum. The entire batch was gone that night. Next time I'll try them with butter.
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Spicy Sausage and Rice Casserole

Reviewed: Nov. 12, 2004
This is great stuff. I added 1/2 c. extra chicken broth and didn't drain the tomatoes. I love it exactly as it is. I love spicy foods but my family doesn't, so I'll definately cut back on the cayenne next time I make it.
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: Nov. 7, 2004
Oh yummy! I love shortbread cookies and I love chocolate I wasn't suprised that I like these as much as I do. I made them with salted butter, omitted the salt, and used milk chocolate chips. I baked them for exactly 15 minutes and they turned out beautifully. Thanks Tina!
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Soy and Garlic Marinated Chicken

Reviewed: Jul. 14, 2005
We loved this chicken recipe. The soy is strong so if soy isn't your favorite, you may want to pass on this. I served the chicken with hot buttered noodles and steamed broccoli. Yum. Thanks Tracy!
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20 users found this review helpful

Basic British Scones

Reviewed: Oct. 27, 2004
These are awesome scones! They were all gone 20 minutes after they came out of the oven. The boys DEVOURED them! Thanks for the recipe Angela.
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2 users found this review helpful

Coney Sauce

Reviewed: Oct. 8, 2004
We really enjoyed this. I would have rated it a "4" but the boys were unanimous in their 5-star rating. I put the onions and garlic in with the ground beef and sprinkled it with chili powder while it browned. Good stuff. Thanks for posting Sandra.
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Salsa Chicken

Reviewed: Oct. 7, 2004
We had this for dinner tonight and it was DELICIOUS. The chicken was moist and flavorful. It took me a grand total of 5 minutes to get this dish ready for the oven. The Boy said to give this recipe 20 stars. Thanks so much Faye!
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Spanish Rice II

Reviewed: Oct. 6, 2004
Great rice!!! It was tasty as well as very quick to put together ~ a total bonus after an extra long shift at work. I served the rice with some sauteed chicken breasts. I think I'll take another reviewers advice and use chicken broth in place of the water next time. Thanks a bunch Dave.
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Clam Chowder Canadian Military Style

Reviewed: Oct. 4, 2004
Awesome clam chowder! Thick and creamy and delicious. I used whole baby clams instead of minced and served it with lightly toasted, thick slices of garlic bread (we ALWAYS have garlic bread with soup/chowder/stew). Thanks Gail!
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Caramel Shortbread Squares

Reviewed: Oct. 2, 2004
LOVE these bars!!!!!! They taste just like Twix bars ~ mmm mmm mmm. I docked the crust before baking, as suggested by previous reviews. I also took a hint from another reviewer and just sprinkled the chocolate chips over the warm caramel layer, spreading with the back of a spoon when they softened. I chilled them for about 3 hours and then cut them into squares. They look as beautiful as they taste. Thanks Julia for my new favorite treat!
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