Lesha Recipe Reviews (Pg. 1) - Allrecipes.com (1921464)

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Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Sep. 26, 2004
This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with a heavy or zesty sauce, French or Italian-style dishes are a better choice. That said.....I LOVE this dish! I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chili sauce. A very quick and simple dish. Thanks for posting Serena!
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158 users found this review helpful

Gourmet Root Beer Float

Reviewed: Nov. 28, 2005
The Boy LOVES these, and has since he was a wee little fella. I don't always put whipped cream and a cherry on top but he doesn't seem to notice. These are a summertime staple. Thanks Lucinda!
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6 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 15, 2005
These potatoes were the bomb! The only change I made was to saute a little fresh garlic in the melted butter. I really wasn't expecting to enjoy this dish as much as I did. It seems so simple and straight forward. The simple and straight forward dishes are usually the best though. My family thanks you Cathy.
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0 users found this review helpful

Spicy Fry Sauce

Reviewed: Sep. 19, 2008
We loved this. I took another reviewer's tip and used half ketchup and half barbecue sauce. I also liked the sauce on my burger.
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7 users found this review helpful

Basic British Scones

Reviewed: Oct. 27, 2004
These are awesome scones! They were all gone 20 minutes after they came out of the oven. The boys DEVOURED them! Thanks for the recipe Angela.
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2 users found this review helpful

French Toast I

Reviewed: Nov. 10, 2005
We use butter in the pan too - love the flavor. I like mine with cinnamon but The Boy won't eat french toast if I add either cinnamon or nutmeg. Maple syrup is a must!!
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2 users found this review helpful

Scrambled Eggs Done Right

Reviewed: Nov. 16, 2005
I'm making my scrambled eggs this way from now on. Yummy. The Boy gives 'em 2 thumbs up. Who knew using mayonnaise would improve so much on the taste? I took the advice of graygourmet and tried this recipe, so thanks to him (or her?) and thanks to Whats His Face.
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2 users found this review helpful

Soy and Garlic Marinated Chicken

Reviewed: Jul. 14, 2005
We loved this chicken recipe. The soy is strong so if soy isn't your favorite, you may want to pass on this. I served the chicken with hot buttered noodles and steamed broccoli. Yum. Thanks Tracy!
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18 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Nov. 15, 2004
I'll be making this mixture from now on, instead of purchasing commercial blends. I used it in the No-Crust Pumpkin Pie from this site. Thanks Jacquie!
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1 user found this review helpful

Fluffy Canadian Pancakes

Reviewed: Aug. 23, 2005
I made these exactly as directed and they were awesome! I didn't add any vanilla or sugar as other reviewers suggested, simply because we topped them with butter and maple syrup ~ plenty of sweetness there. This is the recipe I'll use for pancakes from now on. Thanks W King!
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1 user found this review helpful

Pumpkin Muffins II

Reviewed: Nov. 16, 2004
These are amazing muffins. They're so full of flavor, I just eat them plain: no butter, no cream cheese. I used canned pumpkin puree and it worked great.
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0 users found this review helpful

No-Bake Peanut Butter Cookies III

Reviewed: Sep. 5, 2005
These are great! I didn't change anything in the recipe and they turned out wonderfully. I haven't been able to stay out of them so I'm thinking I may have to make up another batch. I've been making the variation of these with cocoa for years but I think I like this way better. Thanks a bunch Cindy!
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Mom's Ginger Snaps

Reviewed: Jun. 7, 2005
Great cookies Elaine! I made them exactly as written, except I only baked them for 8 minutes. They turned out beautifully. I already have a very spicy Ginger Cookie recipe. I like these because of their more mellow taste. These are a keeper for sure.
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1 user found this review helpful

Ham and Cheese Salad

Reviewed: Mar. 16, 2005
This is great as a salad or a sandwich filling. If I'm using it as a salad, I don't put the ham mixture in the food processor - I simply chop the ingredients the old fashioned way. I like it a little chunkier. I also add about 1/4 c. diced onion and a dash of freshly ground pepper. I love this wrapped in lettuce leaves. Thanks Barrett!
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29 users found this review helpful

Graham Cracker Crust I

Reviewed: Nov. 30, 2005
Baked up nicely and held together well. Thanks Carol.
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0 users found this review helpful

Cornmeal Cookies I

Reviewed: Mar. 22, 2005
Fantastic cookies Eve!I'd never even heard of these before but after reading the reviews, I had to try them. Both the taste and texture are great. I'll be making these quite often I think. :-) I didn't add raisins (I have quite an aversion to them). I didn't roll the dough out and cut it. Instead, I formed the dough into balls and flattened with a fork dipped in sugar. Chilling is a necessity, as this dough is quite soft. It's all that yummy butter!
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6 users found this review helpful

Skyline Chili I

Reviewed: Apr. 23, 2005
I made this on the stove-top instead of in a crockpot. It was AMAZING!!! The only thing I did differently was to add a bit less water ~ I just poured it in until I got the consistency I was looking for. I wouldn't dream of leaving out the allspice or the cinnamon: they make this dish. All the boys gave it 5 stars too! Thanks for the great recipe Holly.
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2 users found this review helpful

Clam Chowder Canadian Military Style

Reviewed: Oct. 4, 2004
Awesome clam chowder! Thick and creamy and delicious. I used whole baby clams instead of minced and served it with lightly toasted, thick slices of garlic bread (we ALWAYS have garlic bread with soup/chowder/stew). Thanks Gail!
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4 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Feb. 23, 2005
Love this fudge. It's now my favorite Peanut Butter Fudge recipe. The rich creamy texture is to die for. I made it exactly as written and wouldn't change a thing. Thanks Angie!
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0 users found this review helpful

Three Ingredient Peanut Butter Cookies

Reviewed: Sep. 27, 2004
This is my all-time favorite peanut butter cookie recipe. For years, I made the more complicated floury cookies before finding this recipe in a kid's cookbook. Very peanut buttery and chewy. Remember to let them cook 4-5 minutes on the cookie sheet before removing them to a wire rack though ~ they break easily when warm.
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1 user found this review helpful

Displaying results 1-20 (of 169) reviews
 
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