Linda Recipe Reviews (Pg. 1) - (19214243)

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Ranch Dressing II

Reviewed: May 29, 2013
I made this as a dip for a party. I did'nt have all the ingredieints, but I made some quick changes to suit what I had on hand. I used dehydrated onions instead of the dried chives, and I was out of dill weed, so I used dill pickle juice! I let it chill in the fridge for about 4 hours before the party. When I served it, there was a line to the dip, and halfway through the party, the bowl was EMPTY! Everyone raved about how good it was! I will definitely keep this recipe!
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Beef and Mushroom Stroganoff, Aussie Style

Reviewed: Nov. 7, 2011
I didn't much care for the curry.... not a fan.
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