jeffswert Recipe Reviews (Pg. 1) - (19214023)

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Quick Chicken Piccata

Reviewed: Jan. 21, 2014
Extremely simple to make - but phenomenally good. Depending on how tart you like your sauce, I might recommend cutting the lemon juice a bit - but replace with extra wine. This will be a "go to" for me from now on. Restaurant quality taste that makes you look like a chef with skills.
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Cincinnati Skyline Chili

Reviewed: Sep. 10, 2011
I NEVER NEVER NEVER brown the meat. That ruins this for me and anyone who's had the real thing. Boil the meat along with the other incredients and serve over pasta.
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3 users found this review helpful

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