clvanderbilt Recipe Reviews (Pg. 1) - Allrecipes.com (19213963)

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Roasted Garlic

Reviewed: Jul. 28, 2012
One of my favorite items to serve at dinner parties. I usually cut off the tip (as others here have suggested) and use a cupcake sheet instead of a flat baking sheet. The cupcake holes are just the right size for garlic, and help keep it soaked in olive oil while baking.
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25 users found this review helpful

Holiday Green Gelatin Salad

Reviewed: Jul. 28, 2012
One of my family's favorite holiday treats. It has been a staple menu item at every Thanksgiving, Christmas and Easter for decades. (Except we use walnuts and chopped celery instead of pecans.) Just make sure you dissolve the gelatin properly, and give it plenty of time to set before serving.
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8 users found this review helpful

Sourdough Starter

Reviewed: Jul. 28, 2012
We've had ours going for about 6 months, and pass it back and forward between family members. It started out quite sweet, but has been slowly gaining a sour flavor.
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6 users found this review helpful

Soda Pretzels

Reviewed: Jul. 28, 2012
I used 3 cups 100% whole wheat flour, instead of the split all-purpose and wheat. Flour rose just fine, and tasted great. I did have a little trouble getting the salt to stick. Next time I may try putting salt on the tray first and place the dough on top of the salt while they rise. Then flip them over before baking.
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2 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Nov. 20, 2011
I make this every year for my family, and every year they ask me for more. Loaves freeze well. You can make these in advance, freeze, and then pop in the oven for 20 min on low, before serving to guests.
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2 users found this review helpful

 
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