Wonderful recipe. I though I messed up but the result was still good. My mistake was to beat the heavy cream and the egg whites too much. It made them hard to integrate to the chocolate mixture. I'm sure the result would have been a lighter mousse had I not done that. It still turned out great though, so really it's a great recipe. Just be aware of that. Also, I followed someone else's advice to refrigerate in the fridge and then the freezer, and I'm glad I did. It was very refreshing. I did 4h in the fridge and 1h in the freezer; next time I'll try 30 min or 1h more in the freezer, I think it would be better.

Delicious! I doubled the spices and added a cup of water. It was so tasty and creamy.

So tasty. Better slicing the onion really thin if you like your onions well cooked.1h20 min of cooking is enough.

just perfect!

GREAT! It looked weird when adding water (i guess it's because i'm not used to making pie crust!) and it was a bit sticky, but i just refrigerated it and added a little bit of flour later. I do agree that you need to stretch the recipe a little and add flour, butter, etc... if you want to fill your pan without having to roll the dough too thin. I personally doubled the recipe for two crusts and added 1 tbsp butter and 1/8cup flour, it was ok, but it could have taken more. Thx so much Joanna!

Great basic recipe that I have been using regularly since.

my husband doesn't like seafood so much and he loves this recipe! Thx!

Just the Perfect recipe!

Amazing and such an easy way to cook tapioca! I like less sugar though.

Amazing! They were all gone on the same evening!

Love love love. These cookies are super easy to bake and soooo delicious!!!

very easy to make and really tasty

soooo easy and yummy!

Very easy to make, and great result! Hubby loved the raw dough. We like white chocolate chips better though.

I use fresh onions and mushroom, and I use more carrots to make it healthier, with a side of pasta. thx for the recipe!

REALLY good but also really sweet, I would cut on the amount of sugar.

easy to make and so yummy. I used chocolate chips instead of raisins.

It caved in at the end but still, very yummy

too spicy for me but very tasty :)

Delicious! Be careful not too overdue the orange zest, i did and it overpowered the dish