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Kalua Pig in a Slow Cooker

Reviewed: Apr. 23, 2012

soooo easy and yummy!

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Ricotta Cheese Cookies

Reviewed: Apr. 23, 2012

Delicious on the day they are baked, still good the following days, but not as good. Half the recipe is enough cookies for two people.

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Broiled Tilapia Parmesan

Reviewed: May 10, 2012

very easy to make and really tasty

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Best Chocolate Chip Cookies

Reviewed: May 21, 2012

Very easy to make, and great result! Hubby loved the raw dough. We like white chocolate chips better though.

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Aunt Gail's Oatmeal Lace Cookies

Reviewed: May 21, 2012

Love love love. These cookies are super easy to bake and soooo delicious!!!

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Cocoa Oatmeal Cookies

Reviewed: May 21, 2012

easy to make and so yummy. I used chocolate chips instead of raisins.

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Almond-Topped Fish

Reviewed: May 21, 2012

not a big fan

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Beef Bourguignon II

Reviewed: May 21, 2012

I use fresh onions and mushroom, and I use more carrots to make it healthier, with a side of pasta. thx for the recipe!

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Slow Cooker Tapioca Pudding

Reviewed: May 21, 2012

Amazing and such an easy way to cook tapioca! I like less sugar though.

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Dessert Crepes

Reviewed: May 21, 2012

Just the Perfect recipe!

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Baked Orange Roughy Italian-Style

Reviewed: May 21, 2012

my husband doesn't like seafood so much and he loves this recipe! Thx!

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Cream Puff Dessert

Reviewed: Jun. 8, 2012

Amazing! They were all gone on the same evening!

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Maharaja Curry

Reviewed: Jun. 20, 2012

too spicy for me but very tasty :)

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Mama's Asian Chicken and Rice

Reviewed: Jul. 11, 2012

Delicious! Be careful not too overdue the orange zest, i did and it overpowered the dish

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Make sure you pour the batter thick enough, too thin won't be good either! Also, just so you know, i did a third of the recipe and it yielded for 3 fair sized funnel cakes. Plenty for two people! They're fried so it's not the lightest thing!

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Sfingi

Reviewed: Jul. 31, 2012

Very good, my husband liked it even better than the funnel cake recipe and he loved those... I find it pretty easy to dump the batter in the oil with two teaspoons: fill one up and with the second push that content off with the second spoon.

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French Toast I

Reviewed: Jul. 31, 2012

Great basic recipe that I have been using regularly since.

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Chocolate Mousse Cake III

Reviewed: Aug. 2, 2012

Wonderful recipe. I though I messed up but the result was still good. My mistake was to beat the heavy cream and the egg whites too much. It made them hard to integrate to the chocolate mixture. I'm sure the result would have been a lighter mousse had I not done that. It still turned out great though, so really it's a great recipe. Just be aware of that. Also, I followed someone else's advice to refrigerate in the fridge and then the freezer, and I'm glad I did. It was very refreshing. I did 4h in the fridge and 1h in the freezer; next time I'll try 30 min or 1h more in the freezer, I think it would be better.

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Cheesy Quiche Crust

Reviewed: Aug. 7, 2012

GREAT! It looked weird when adding water (i guess it's because i'm not used to making pie crust!) and it was a bit sticky, but i just refrigerated it and added a little bit of flour later. I do agree that you need to stretch the recipe a little and add flour, butter, etc... if you want to fill your pan without having to roll the dough too thin. I personally doubled the recipe for two crusts and added 1 tbsp butter and 1/8cup flour, it was ok, but it could have taken more. Thx so much Joanna!

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