WallyPres Recipe Reviews (Pg. 1) - Allrecipes.com (192130)

cook's profile

WallyPres

Reviews

Menus

 
View All Reviews Learn more

Basic Quiche by Shelly

Reviewed: Dec. 8, 2012
Never made quiche before, and this recipe is an excellent jumping off point. Love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Potato Cake

Reviewed: Jul. 14, 2012
What a great idea for left over mashed potatoes. The flour helps to bind them together. The only thing that I changed is that I used a tablespoon of potato, flattened it out, then some cheese, then some potato on top, and flattened them out into small medallions and fried them in some butter. My family raved!
Was this review helpful? [ YES ]
2 users found this review helpful

Tasty Collard Greens

Reviewed: Mar. 13, 2012
This recipe is as "Southern" as one can get. Just like my great Aunt in East Texas use to make them.
Was this review helpful? [ YES ]
1 user found this review helpful

Southern Chicken and Dumplings

Reviewed: Mar. 13, 2012
Very flavorful, just like my Grandma use to make.
Was this review helpful? [ YES ]
4 users found this review helpful

Spicy Lime Grilled Shrimp

Reviewed: Jun. 26, 2011
Just used a basic "Cajun Seasoning," and it was just the right amount of spice. I'll be making this again, quick and easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jun. 26, 2011
I was looking for a simple roasted chicken recipe, and this one is by far the best that I've found! Nice crispy skin, nice flavor, and so moist that the meat fell right off the bone. We'll definitely be making this again, and might try experimenting with lemon pepper, or garlic powder the next go around. 5 Stars!
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet Potato Pie II

Reviewed: May 1, 2011
This recipe tastes just like the pie that my Grandma use to bake for the holidays. It's a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Omelet in a Mug

Reviewed: May 1, 2011
Who knew that making my favorite omelet could be so quick and easy?
Was this review helpful? [ YES ]
2 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Dec. 25, 2010
Tried this with Sweet Potato and had excellent results as well!
Was this review helpful? [ YES ]
1 user found this review helpful

Giblet Gravy II

Reviewed: Dec. 25, 2010
I used canned chicken stock instead of the turkey stock, though next year I'll make a batch of turkey stock before hand. Excellent Giblet Gravy! I'd cut back the ground black pepper by half though, 1/2 teaspoon was a little overpowering for my tastes, the sage was just right. Will make this again!
Was this review helpful? [ YES ]
3 users found this review helpful

All-Day Apple Butter

Reviewed: Dec. 25, 2010
Made exactly how the recipe was laid out. I love the way that it made my house smell. Canned and gave away as gifts. I love the tart of the Granny Smith Apples with the sweet. Agree with others, that the recipe is followed to the letter that it's more than a little sweet. I might cut back the sugar by a cup, and consider making it with Splenda the next go around for those of my family and friends prefer this as "sugar free."
Was this review helpful? [ YES ]
2 users found this review helpful

Yellow Squash

Reviewed: Jul. 5, 2008
I used to order the "steamed squash" at a diner in Rhode Island, years ago while stationed in New England in the Coast Guard. This recipe reminded of that wonderful experience. So far I've been asked to make this again and again. Sea salt, fresh cracked pepper, unsalted butter, and 2% Milk, along with fresh yellow or white onions are the only seasoning!
Was this review helpful? [ YES ]
23 users found this review helpful

Slow Cooker Ham and Beans

Reviewed: Jan. 24, 2008
I had some left over ham from the holidays that I pulled out of the freezer and thawed out. Chopped it up, tossed the ingredients for this recipe into my crock pot, and ended up with a very tasty soup! The only change that I made is that I added a can of chicken broth, then added water 2" to cover. I'll be serving this with a plate of cornbread, and a cool spinach salad. This recipe has a quick prep time, and tastes great! I'll be making this again!
Was this review helpful? [ YES ]
79 users found this review helpful

Brisket Marinade

Reviewed: Jan. 23, 2008
The only change that I made was eliminating the onion salt, and substituted one sliced whole white onion, slice thin. Don't skip on the Red Wine, a Burgundy or a Cabernet works.
Was this review helpful? [ YES ]
10 users found this review helpful

Gourmet Chicken Salad II

Reviewed: Dec. 10, 2007
As fantastic as this recipe is, as written, I've found it to be versatile as well. I had some left over roasted chicken, and decide I wanted to make a quick chicken salad out of. I reduced the menu for 4 servings, and used: 1/2 tsp of McCormick Garlic and Herb seasoning in place of, Fresh Rosemary. 1/2 Cup of chopped almonds instead of walnuts. 1/4 cup of Feta instead of Blue Cheese. I didn't add any salt because of the saltiness of the Feta, but did use fresh cracked black pepper. What a fantastic recipe! It would work great as an appetizer, or a dip, and the only thing that I might seriously consider adding to it would be a tbsp or a 1/4 cup of raisuns to it. Toasted wheat bread, or crescent rolls with lettuce and tomato for a great sandwhich. I highly recommend this recipe both "as is," or to experiment with!
Was this review helpful? [ YES ]
33 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 9, 2007
This was the first time that I ever roasted a chicken, and chose this recipe for its simplicity. Turns out that I already had most of the spices in my cupboard, and with a $3.79 chicken I was ready to go! I had no idea this could be so easy, and thanks to everyone else who's reviewed this recipe, because y'all gave me some great ideas to help me along here. I highly recommend this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Appetizer Sausage Balls in Blankets

Reviewed: Oct. 30, 2007
These take a little work, but they're worth it. I especially like how you can prep these days in advance! Everyone wanted the recipe. I'm sure that any really good breakfast sausage would work. I followed the recipe to the letter, and had no left overs!
Was this review helpful? [ YES ]
5 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 30, 2007
Fantastic! I had a hard time finding a market that carried Beef Tenderloin, so I used a lesser cut of beef, and it still turned out fantastic. I wouldn't change a thing!
Was this review helpful? [ YES ]
1 user found this review helpful

Salmon Croquettes

Reviewed: Jan. 23, 2007
Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. I found this recipe here, and tried it out instead. Next time I'm doubling the recipe, because I barely had enough to serve everyone kept swiping them off the plate as soon as they came out of the skillet! I substituted wheat germ as the coating for "fry mix" Cracker Meal, and used extra virgin olive oil over a very low heat toasting them. I'll definately be making this again!
Was this review helpful? [ YES ]
105 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Oct. 10, 2003
This recipe is the closest thing I've found to match the mash potatoes made at Texas Land and Cattle Company Steak House. I'll never eat plain mash potatoes again!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States