Lillian Profile - (19212986)

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Member Since: Sep. 2011
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Recipe Reviews 4 reviews
Basic Cheesecake
A very easy recipe to follow and is a hit with my family. I used pecans instead of walnuts for the crust without nutmeg. The only problem that I have had is keeping it from cracking in the oven and I have followed the advice of others of letting it stay in the oven until the oven is cool. Wonder if water bath would help with this isue ? Other then that the flavor is wonderful and has been added to my recipe collection for futur use. :0)

2 users found this review helpful
Reviewed On: May 23, 2012
Rum or Bourbon Balls
I made one batch with Barcardi and it went over well with the men in my family. The second batch I used vanilla rum to give it a bit of a change and they were gone within two days......I think next time I will try the coconut or pineapple flavored. :0)

2 users found this review helpful
Reviewed On: May 23, 2012
Gluten-Free Peanut Butter Cookies
My mom has to be gluten-free so was looking for a gluten-free resipe that didn't consist of spending way too much for ingredients. And this was perfect. My family couldn't tell the difference so I was able to take my mom cookies. :0)

2 users found this review helpful
Reviewed On: May 23, 2012

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