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To Die For Blueberry Muffins

Reviewed: Sep. 24, 2011
Yum!! I made these when looking for something to do with blueberries left over in the freezer. I had all the ingredients on hand (except I only had low fat milk) so it was even better. Next time I will try with buttermilk and also add some flavoring (not extract) like almond or vanilla depending on the available fruit. These are easy to whip up and definatley worth the extra 20 minutes verus the MW pre-mix...
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