I want to give it less, but the taste is great. I just think that calling them squares is misleading. My husband said, "this is the best pecan goo". I even cooked it for 50 min. using convection to ensure everything came out evenly cooked. The top definitely formed an almost creme brulee crispy top, but once I tried to cut into it (after cooling for about an hour) it just fell apart. I am taking the outside pieces to a pot luck tonight, but I am afraid the inside cuts just aren't "squares". UPDATE: after 24 hours the top seemed to firm up considerably - I think next time I will put the dish in the frig for about an hour to see if this solves the "goo" problem I am having.
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I want to give it less, but the taste is great. I just think that calling them squares is...