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Pepperoni Bread

Reviewed: Nov. 24, 2012
I made this for dinner with my boyfriend and it was absolutely delicious! The only difference we made was, right before putting it in the oven, we brushed some melted butter over the top and put the Italian seasoning on top of that instead of inside of the bread and, about two minutes before it was done cooking, we sprinkled more cheese over the top because we like a lot of cheese, haha. Deliziosa!
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