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Omelet in a Mug

Reviewed: May 9, 2012
Don't know why no one had thought of this before! I don't like bell pepper, but it' still wonderful without. I've thrown in leftover spinach, pepperoni... So many variations. If you use meat like bacon/pepperoni/etc that is fairly fatty, you don't even have to spray the mug with nonstick spray. This is great for when I'm in a rush.
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Mom's Baked Egg Muffins

Reviewed: Mar. 30, 2012
Very good! I ended up only using half a slice of bread, as the whole piece didn't fit (I bought whole wheat bread with the rough, nutty crust that is rectangle shaped, so maybe bigger than some other square bread slices). I used skim milk instead of heavy cream and scrambled the eggs. They came out wonderfully. Instead of using a rolling pin, I just used the bottom of a plate and pressed down on the bread, doing a few slices at a time. Also cooked my bacon in the microwave to save time. Thanks for a great recipe! I really like that is has a little bit of everything - starch, protein, dairy - and that it is filling and it is so easy to eat on the go.
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Grandma Johnson's Scones

Reviewed: Mar. 3, 2012
These scones are excellent! I made them with some healthy modificaitons: Subbed applesauce for half of the butter, used only 1/2 c of sugar and 1/4 c splenda, and used whole wheat flour. I didn't use the pastry kind (King Arthur?) but they still turned out great. Baked for 12 min, just shaped triangles out of the dough by hand and it made 13 beautiful scones. I followed all of the tips in the most helpful review: "1. combine the sour cream (make sure you use sour cream)and baking soda, set aside. 2. mix the butter (room temp.) with the sugar (just use 3/4 cup), beat the egg w/ vanilla (yes, I add 1 tsp. of vanilla), and add to sugar/butter mixture. 3. mix well the dry ingredients and then add them to the butter/sugar/egg/vanilla, just to get all together, do not overmix. 4. Add the Sour Cream w/baking soda, again, do not overmix. Thanks for a great recipe! I made with a heaping cup of cranberries. Positively delicious!! :)
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Grilled Salmon I

Reviewed: Nov. 10, 2011
Loved it! I was looking for something similar to a teriyaki salmon and this was great. :) Didn't have lemon pepper, so used some lemon juice and pepper. Turned out wonderfully. Didn't have time to marinate (didn't plan ahead - only marinated for 15 min), so when I put the salmon in the pan, I also poured some of the marinade in. So tasty!
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