KELLYL Recipe Reviews (Pg. 1) - Allrecipes.com (192118)

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KELLYL

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Homestyle Beef, Macaroni and Cheese

Reviewed: Aug. 30, 2001
We did not like this at all. Probably one of the worst recipes I have ever tried. Will not make again.
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8 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 29, 2006
Very Good! I only had 2 cups of bananas but I think it would have been better with the full 2 1/3 cups. I added cinnamon as suggested but didn't like it. The cinnamon just didn't taste right to me in banana bread. I did add about a tbsp. of white sugar because we like it to taste a little sweet. I baked it for 1 hour at 325 degrees and 10 minutes more at 300 degrees and it came out perfectly. I also covered it with tin foil the last 10 minutes so that it wouldn't get too dark. I have tried many banana bread recipes and this is one of the best.
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6 users found this review helpful

Favorite Barbecue Chicken

Reviewed: Jun. 6, 2006
I served this at a BBQ this weekend and everybody raved about this chicken and what a great cook I am. I marinated it overnight, but I think all day would be enough. I was concerned that it would be too sweet but it wasn't. It was very tender and tasty.
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5 users found this review helpful

Busy Day Chicken

Reviewed: Nov. 12, 2001
This was easy to prepare and the meat tender and juicy but didn't taste good at all. The sauce was watery and had very little flavour. Maybe it was the kind of BBQ sauce. I used Kraft regular BBQ sauce.
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5 users found this review helpful

Sweet and Sour Drumettes

Reviewed: Oct. 22, 2005
This was good but very sweet. I think I would like to try it with honey instead of all that sugar. It was very runny. Will add cornstarch next time to thicken. Even my picky 7 year old like it.
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4 users found this review helpful

Kielbasa and Potato Bake

Reviewed: Jul. 14, 2008
Sorry, no one in my family liked this recipe.
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3 users found this review helpful

Cheesecake Supreme

Reviewed: Feb. 1, 2008
I used this recipe as a base so I made several changes. It came out very nice. No cracks but mine came out a little flat and slightly brown. I only added 1/4 cup of sugar to the crumb mixture, next time I will leave the sugar out altogether as the base is sweet enough without it. I left out the 2 egg yolks because I didn't want it "eggy" (next time I will put them in). I put 1 1/2 cups of sugar instead of 1 3/4 and added 2 tsp. of vanilla. I used sour cream instead of whipping cream because I like the flavor of it in cheesecake. I think mine came out a little to brown because I baked it on 400 first and then turned down to 200 for 2 1/2 hours. Next time I will just back it on 200 for 3 hours and not preheat the oven.
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 22, 2006
These pancakes were very good, fluffy and tasty. I added a tsp. of vanilla (really makes a difference) and decreased the salt to 1/2 tsp. I whipped the egg and added the milk and melted butter before adding to the dry ingredients. Stirred until just mixed and let it sit for about 15 minutes to rise which makes them fluffy. Next time I will add a bit more milk as the batter was very thick. I will replace my store box mix with this recipe.
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3 users found this review helpful

Hamburger Potato Casserole

Reviewed: Jan. 14, 2006
This was pretty good but next time I will make some changes. Add onion and garlic to meat while frying. Some worchestershire sauce for extra flavor and corn. Also, I think the layers should be meat first, potatoes and then soup. It dries up on top if you don't put the soup last.
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3 users found this review helpful

Very Best Blueberry Cobbler!

Reviewed: Jul. 18, 2008
Very good. I made some changes to make it similiar to a good blueberry pie recipe that I have. For the filling I used 3 cups of fresh blueberries, no vanilla extract, 1 tbsp. lemon juice, little less than 1/2 cup white sugar, 1 tbsp. flour and 1 tsp. melted butter (this could be left out). I made the topping the same as the recipe said. It took about 50 minutes on 375 to bake. It was very good. The topping is cake like but we found it a bit too thick for the filling so next time I may not use all the topping.
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2 users found this review helpful

Unbelievable Chicken

Reviewed: Dec. 8, 2003
This is probably the best marinated chicken I have ever tasted. Thanks for the recipe.
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2 users found this review helpful

Three Cheese Baked Pasta

Reviewed: Dec. 30, 2008
Very Good! Brought this to a Christmas party and everyone wanted the recipe. Will definitely make again.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 15, 2008
We really enjoyed these rolls. They reminded me of another roll recipe I have called overnight buns. I baked these for 10 minutes at 350. I would make these again, they're fast and easy.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 28, 2006
I cooked this at 325 degrees for about 2 hours and the chicken was very moist and flavorful. Next time I will leave out the cayenne pepper as it was abit too spicy for us.
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1 user found this review helpful

Crispy Fish

Reviewed: Jan. 28, 2006
This was quick and easy. We liked how crispy the coating was but we found it way too salty. You can really taste the seasoning salt as well as the cayenne. If I make this again, I would cut back on the seasoning salt and probably leave out the cayenne all together.
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1 user found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Jan. 20, 2006
Didn't have a whole chicken so I used 4 chicken breasts and doubled all the spices. We thought this was just o.k. Didn't care for the taste of cayene pepper so would leave that out if I make again.
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1 user found this review helpful

Easy Lasagna II

Reviewed: Jan. 18, 2006
Good. If I make again, I will add more sauce as it was abit dry, less ricotta cheese (I used ricotta instead of cottage cheese) and maybe some Italian seasoning and garlic.
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1 user found this review helpful

Strawberry Trifle

Reviewed: Jan. 15, 2006
This recipe was pretty good. Used pound cake, frozen strawberries, vanilla pudding mix and whipped cream. Brought it to a weekly meeting where I bring desserts each week and people said it was good but nobody raved about it like they usually do about my desserts.
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1 user found this review helpful

Savory Montreal Steak Rub

Reviewed: May 14, 2005
My husband thought this was o.k. but I didn't like it. I thought it tasted a bit to spicy/peppery. Probably will stick to marinades.
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1 user found this review helpful

French Pastry Pie Crust

Reviewed: Aug. 26, 2002
My crust turned out quite hard. I think I may have worked the dough too much because I had to keep adding more water than the recipe called for or I couldn't get it to roll out as it kept separating. When I finally got the right amount of water and consistency in the dough, it had been worked too much. I suggest adding extra water at the beginning so as not to overwork the dough.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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