KELLYL Recipe Reviews (Pg. 1) - Allrecipes.com (192118)

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Banana Pudding Cake

Reviewed: Aug. 15, 2001
This was very moist and tasty but it tasted more like a cake than a bread. I prefer a more banana bread flavor though and if I make again would definitely add more bananas.
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Mother's Banana Bread

Reviewed: Aug. 21, 2001
I don't know what happened when I made this. I followed the recipe exactly. After 45 minutes I decided to check it and it was burnt all around the sides and inside was dry. The recipe says to keep it in the oven for an hour!
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Homestyle Beef, Macaroni and Cheese

Reviewed: Aug. 30, 2001
We did not like this at all. Probably one of the worst recipes I have ever tried. Will not make again.
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8 users found this review helpful

Apple Dumplings I

Reviewed: Oct. 15, 2001
Yummy! Couldn't believe how good this was. I used Pillsbury Crescent rolls, turned halfway through and then added the sauce. Also, used less water. Had a hard time with the dough when it got soft so would suggest making sure it is very cold when you make this.
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1 user found this review helpful

Easy Banana Bread

Reviewed: Oct. 15, 2001
This was very good. One of the better banana breads I have tried. Looked good when came out of oven, didn't sink in the middle and has a very banana/sweet flavour.
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1 user found this review helpful

Autumn Cheesecake

Reviewed: Nov. 4, 2001
This was so good. I made it last night when I had some people over and they were very impressed and wanted the recipe. It looks so professional and tastes even better!
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Busy Day Chicken

Reviewed: Nov. 12, 2001
This was easy to prepare and the meat tender and juicy but didn't taste good at all. The sauce was watery and had very little flavour. Maybe it was the kind of BBQ sauce. I used Kraft regular BBQ sauce.
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 22, 2002
These muffins were good. Taste just like banana bread with a sweet topping. I made 8 instead of 10 and they turned out just the right size.
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Canadian Barn BBQ Sauce

Reviewed: Aug. 22, 2002
I tried this sauce with chicken and was pleasantly surprized by the taste. It was very good. Has a strong apple flavour which took a bit of getting used to for BBQ sauce. I think this sauce would probably be better on ribs which I will try next time with a little less apple sauce. Overall very good!
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Blueberry Pie

Reviewed: Aug. 26, 2002
This pie was good but I will change a few things if I make it again. I didn't like the taste of cornstarch in my pie so I will probably try tapioca next time. Also, it wasn't quite sweet enough so I would use 1 cup of sugar. I'm still undecided about the cinnamon. It gives it a different flavor.
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French Pastry Pie Crust

Reviewed: Aug. 26, 2002
My crust turned out quite hard. I think I may have worked the dough too much because I had to keep adding more water than the recipe called for or I couldn't get it to roll out as it kept separating. When I finally got the right amount of water and consistency in the dough, it had been worked too much. I suggest adding extra water at the beginning so as not to overwork the dough.
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Apple Crisp II

Reviewed: Oct. 27, 2003
Too Sweet! I cut back on both sugars and it was still so sweet we could hardly eat it even with icecream, and I'm a certified sweet-aholic. The topping is especially sweet. Probably won't make again.
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Unbelievable Chicken

Reviewed: Dec. 8, 2003
This is probably the best marinated chicken I have ever tasted. Thanks for the recipe.
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Homemade Crispy Seasoned French Fries

Reviewed: Jan. 23, 2005
These were pretty good. I thought they could use a bit more spicy flavor though. I had to use more water than called for.
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Buffalo Chicken Wings I

Reviewed: Jan. 28, 2005
I am so glad I found this recipe. It is delicious and easy. Exactly like the wings you get from a pizza place. Will be making this lots.
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Salisbury Steak

Reviewed: Mar. 19, 2005
I made this yesterday and it was good. Even my picky 3 and 6 year old girls ate it. You definitely need to double the sauce if you want it over your potatoes. I tried cutting back on ketcup, mustard and worcestershire sauce as some people suggested and found it didn't have enough flavor so I ended up added it back. Then it tasted much better. I don't think this recipe needs any changes, good as is.
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Cinnamon Chip Filled Crescents

Reviewed: Apr. 15, 2005
I could not find the cinnamon chips where I live so I used the chocolate chips instead. I liked these but my husband did not. He thought they tasted too much like bread.
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Savory Montreal Steak Rub

Reviewed: May 14, 2005
My husband thought this was o.k. but I didn't like it. I thought it tasted a bit to spicy/peppery. Probably will stick to marinades.
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1 user found this review helpful

Sweet and Sour Drumettes

Reviewed: Oct. 22, 2005
This was good but very sweet. I think I would like to try it with honey instead of all that sugar. It was very runny. Will add cornstarch next time to thicken. Even my picky 7 year old like it.
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4 users found this review helpful

Baked Ziti III

Reviewed: Jan. 5, 2006
This was very good. My husband and 2 fussy eating kids liked it also. It tastes alot like Lazagna. Will make this again.
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