Because of this recipe, there is no more store bought bread in our home! I made it “as is” and it was great. To add some fiber in our diets, I made the following modifications: used 3 tablespoons sugar, 2 teaspoons bread machine yeast, 1 cup whole wheat flour, 2 cups bread flour and followed the remainder of the recipe as stated. I use canola oil and have no oil taste that I can discern. I’ve tried the “Express Bake” function and it turned out nicely, but I recommend the “White” or “Basic” setting with a light crust.
Was this review helpful?
3 users found this review helpful
Because of this recipe, there is no more store bought bread in our home! I made it “as is” and...