BROZZY Recipe Reviews (Pg. 2) - Allrecipes.com (1921161)

cook's profile

BROZZY

Reviews

Menus

 
View All Reviews Learn more

Potato Rosemary Rolls

Reviewed: Dec. 12, 2010
Made exactly as the recipe stated and they were great! The rosemary flavor was wonderful. I could see making them without rosemary too. Good texture.
Was this review helpful? [ YES ]
2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Nov. 29, 2010
Very few recipes are a flop for me, but this one did just that. Disappointed that I couldn't get the same results as others here. Maybe it is the fact that I used natural peanut butter.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by BROZZY

Pizza Casserole

Reviewed: Nov. 14, 2010
Thumbs up from the family. I doubled the pizza sauce and added 2 teaspoons dried italian seasoning. The amount of pepperoni can be reduced. Next time I will try turkey pepperoni to cut back on the fat a bit. So fast and easy to throw together!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by BROZZY

Chocolate Chip Bran Muffins

Reviewed: Sep. 11, 2010
These muffins are a staple in my house. To make them slightly healthier I use unsweetened applesauce in place of oil, substitute 1 cup of all purpose flour with 1 cup of whole wheat flour, use skim milk + 2 tablespoons lemon juice or vinegar in place of the buttermilk, and use natural peanut butter when it's on hand. I also use bran buds in place of bran flakes for more fiber. Just reduce to 3 3/4 cups and soak them in the milk for a few minutes. If you don't have quick cooking oats, old fashioned will do. Sometimes I'll sprinkle a little sugar on top before baking. Mini chocolate chips spread the sweetness around. Make sure to grease muffin cups and forget the paper liners (you'll throw away good muffin). They can easily be dropped by the tablespoon for cookies. I always bake a full batch and freeze for later.
Was this review helpful? [ YES ]
41 users found this review helpful

Oatmeal Carmelitas

Reviewed: Jun. 11, 2010
Absolutely delish! But if you are watching your waistline, don't rely on the nutrition information. It is based on 36 servings from a 9x9 pan. I'd like to meet the person with enough self control to stop with one of those tiny pieces.
Was this review helpful? [ YES ]
1 user found this review helpful

Cherry Berry Smoothies

Reviewed: Jun. 11, 2010
To make a thicker smoothie, freeze the red grapes. Of course, some liquid is necessary for the blender to do it's work so I wouldn't freeze everything.
Was this review helpful? [ YES ]
4 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: May 20, 2010
My first smoothie and I really liked it! Instead of plain yogurt, I used light vanilla yogurt. This eliminated the need for the vanilla extract and white sugar called for. Replace strawberries with frozen berries and a banana...yum! The possibilities are endless.
Was this review helpful? [ YES ]
1 user found this review helpful

Healthy Banana Cookies

Reviewed: May 18, 2010
A great healthy, soft, and chewy cookie. This definitely needs the teaspoon of cinnamon other reviewers refer to. I also replaced the oil with unsweetened applesauce and added 1/4 cup wheat germ, a handfull of sunflower seeds, some coconut, and 1/2 cup honey. I didn't have dates in the house. We call them Banana Monster Cookies because you can throw just about anything in them. I am waiting for my bananas to over-ripen so I can make again...this time with mini chocolate chips and craisins.
Was this review helpful? [ YES ]
0 users found this review helpful

Rhubarb Muffins

Reviewed: May 10, 2010
Very tasty! Next I'll make it in a bundt pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Spanish Rice

Reviewed: May 10, 2010
Very easy and it's nice to know you can control what goes into it, controlling the amount of sodium compared to the packets you buy in the store.
Was this review helpful? [ YES ]
0 users found this review helpful

Rhubarb Stir Cake

Reviewed: May 10, 2010
Good coffee cake for brunch. I cut down on the sugar sprinkled on top by using a tea infuser to sprinkle across. Used 2 tablespoon instead of 1/3 cup this way. Best made ahead and allowed to cool overnight.
Was this review helpful? [ YES ]
1 user found this review helpful

Super-Easy Rocky Road Fudge

Reviewed: Jan. 18, 2010
Excellent for gatherings and to throw on holiday goodie trays. There are several variations. I reduce the marshmallows to 2 cups and substitue walnuts for dry roasted peanuts and almonds. Then I add 1/2 cup coarsely chopped dried apricots. You could use raisins or dried cranberries too. Line the pan with waxed paper for easier clean up.
Was this review helpful? [ YES ]
4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 10, 2009
Delicious! Replacing water with OJ makes a difference and I love how the OJ brings out the flavor. I have made these BIG and I've used the small scoop for little cookies too. I drizzle with vanilla icing for a pretty presentation. They turn out great and I receive multiple positive comments from co-workers and family alike. Easy to portion out the dough and freeze until needed. This is my new signature cookie. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Dec. 10, 2009
Yum! Delicious without being too sweet like traditional sweet potato casseroles. The OJ was perfect. Just a tip on "peeling" potatoes...cut potato in half, boil for 20 minutes then squeeze potato out of skin, magic!
Was this review helpful? [ YES ]
37 users found this review helpful

Vanilla Glaze

Reviewed: Nov. 24, 2009
Made to go with the Two Ingredient Pumpkin Cake from this site. An excellent glaze for any cake! Use 1 tablespoon butter, 2 tablespoons of milkand 1/2 teaspoon of vanilla (or almond extract depending on what you are using this on). You can really play with the consistency by using more or less milk. If you mix with a handmixer, you can end up with a fluffier consistency and is also great as an actual frositng.
Was this review helpful? [ YES ]
3 users found this review helpful

Baklava

Reviewed: Nov. 24, 2009
Wow! DELICIOUS! I took the suggestions of others and made the sauce first then allowed to cool in the fridge before pouring it over the baklava right out of the oven. I didn't believe it could be that good with so few ingredients, boy was I wrong. Even my husband was in awe when he tried a small bite that I was willing to give up. The rest waits for Thanksgivings guests (hold me back!)
Was this review helpful? [ YES ]
2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Nov. 24, 2009
Like other reviewers, I added 1 teaspoon of vanilla. These were made for a co-worker with gluten intolerance and everyone in the office liked them. I made them bite sized using a Pampered Chef small scoop, rolled in balls and flattened with the bottom of a glass, then make an impression with the fork. Great alternative!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by BROZZY

Corn Casserole III

Reviewed: Nov. 15, 2009
I begged a neighbor for her "scalloped corn" recipe. This is the one except the neighbor's calls for 1/4 cup butter instead of 1/2 cup. Draining the whole kernel corn makes the casserole more firm, closer to corn bread. Next time, I will reserve at least 1/2 of the liquid to get the scalloped consistency. Using low fat sour cream worked too. Either way, it was a hit at my house.
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Nov. 10, 2009
Best pizza crust I've ever made. I will not try another...this is the one. I prebaked for 15 minutes and then made the Four Cheese Margherita Pizza from this site. Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 21-40 (of 103) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States