BROZZY Profile - Allrecipes.com (1921161)

cook's profile

BROZZY


BROZZY
 
Home Town:
Living In:
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 95 reviews
Oma's Rhubarb Cake
Excellent use of the abundant rhubarb in my backyard. I used vanilla yogurt in place of sour cream and added 3/4 tsp cinnamon to the crumb topping. I baked for 35 minutes in 2 8x8 pans to share with the neighbors. A great blend of tangy and sweet.

0 users found this review helpful
Reviewed On: May 26, 2014
Sue's Hot Fudge Sauce
I halved the recipe to use up the evaporated milk I had left over from another recipe. There wasn't much of a chocolate taste so I increased the cocoa powder to the full 1/3 cup. Yum!

1 user found this review helpful
Reviewed On: Apr. 6, 2014
Really GOOD Frosting!!!
The recipe as written was too runny for me. I reduced the milk to 1/4 cup. It is delicious and is easy to half to frost 12 cupcakes.

0 users found this review helpful
Reviewed On: Mar. 23, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: After raising two children and putting them… MORE
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States