BROZZY Profile - (1921161)

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Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
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Recipe Reviews 95 reviews
Oma's Rhubarb Cake
Excellent use of the abundant rhubarb in my backyard. I used vanilla yogurt in place of sour cream and added 3/4 tsp cinnamon to the crumb topping. I baked for 35 minutes in 2 8x8 pans to share with the neighbors. A great blend of tangy and sweet.

0 users found this review helpful
Reviewed On: May 26, 2014
Sue's Hot Fudge Sauce
I halved the recipe to use up the evaporated milk I had left over from another recipe. There wasn't much of a chocolate taste so I increased the cocoa powder to the full 1/3 cup. Yum!

1 user found this review helpful
Reviewed On: Apr. 6, 2014
Really GOOD Frosting!!!
The recipe as written was too runny for me. I reduced the milk to 1/4 cup. It is delicious and is easy to half to frost 12 cupcakes.

0 users found this review helpful
Reviewed On: Mar. 23, 2014
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Cooking Level: Expert
About me: After raising two children and putting them… MORE

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