ANGELAMT Recipe Reviews (Pg. 1) - Allrecipes.com (1921126)

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Alice Chicken

Reviewed: May 3, 2011
This was excellent!!!! I was worried if there would be an overwhelming worcestershir sauce but there wasn't and I marinated it for about 2 hours.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 12, 2006
They are the best!!! I make it like the recipe states.
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0 users found this review helpful

Double-Cheese Meat Loaf

Reviewed: Aug. 4, 2005
I loved this!!! I made some changes to the original recipe though. I used a mixture of cheeses and added some garlic. I used ground sirloin and pork for the meat. I chopped up onions and mushrooms (without cooking them) and put it in there too. For the ketchup and mustard mixture I also added about a tbl or so of brown sugar. I'm not fond of mustard so I covered up the taste a little. My husband liked this more than the recipe I usually use. I will make this again and try some new variations on it.
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6 users found this review helpful

Japanese Chicken Wings

Reviewed: Jul. 27, 2005
I love this recipe!!! I used less butter and added sesame oil while cooking the chicken on the stove top. And for the sauce I used some sesame oil in place of the water and some minced garlic. I also changed the sugar amount to 3/4 cup. I will definitely make this again. I will try this as a marinade with sliced up chicken breasts and put over salad. Great recipe!!!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 30, 2005
THis was great! I added garlic, onions, baby carrots, celery and potatoes into the pot. I used beef broth instead of the water, but I mixed the onion soup with it to give it more flavor. I also added some spices to give it more flavor. We will use this recipe again since it was good and very fast. Angela
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0 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jun. 30, 2005
My family loved this chicken! The kids even wanted more. I used a whole chicken but I cut the chicken piece up so that I didn't have to worry about try to get the whole chicken out and then cutting it up. I added onions and some spices- pepper, garlic powder and red pepper. And I didn't put that much oil in there. I left some of the skin in the pan so that it would flavor it. Once the chicken was done (very moist) I took it out and thickened the juices so we could pour it over the chicken and white rice. We ate teh entire chicken for dinner. I will make this again.
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4 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Jan. 2, 2005
This was awesome!!!! I've made it 3 times and love it everytime. Everyone else loves it too. I added a little bit more peanut butter to the recipe and a little less flour since some people said it was crumbly. I didn't have a problem with it and my entire family at xmas loved it! Definitely a keeper
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1 user found this review helpful

Pork, Cashew, and Green Bean Stir-Fry

Reviewed: Nov. 18, 2004
I loved this recipe! I'm not crazy about green beans but I ate all of mine in this recipe. The cashews, toasted, makes this dishes even better. I will make this again.
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0 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Jul. 26, 2004
I really liked this! The flavors were great. I gave this a 4 because my husband thought it was ok. I've made it several times since then.
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0 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Jun. 10, 2004
Great recipe! After frying the chicken I put everything in the cockpot on low for about 7 hours. It was perfect! Will make this recipe again.
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4 users found this review helpful

Carrot Souffle

Reviewed: Jun. 10, 2004
This was great!!! Everyone loved it here. I added cinnamon to the carrots and topped it with a little brown sugar. Yummy!!!
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1 user found this review helpful

Oven Roasted Red Potatoes

Reviewed: Apr. 8, 2004
These are the best potatoes! I always quater them though. I've been making these for years and will continue to do so.
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1 user found this review helpful

Chicken In Basil Cream

Reviewed: Mar. 5, 2004
I added sun dried tomatoes and about a TBL. of asiago cheese to the recipe. It was wonderful!
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3 users found this review helpful

Chicken Savoy

Reviewed: Feb. 19, 2004
Excellent!!! I've made this recipe several times. I add tons of garlic and balsalmic vinegar to the marinade and let it sit overnight. Yummy!
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0 users found this review helpful

Coconut Cream Cake I

Reviewed: Feb. 3, 2004
This was delicious!!! I didn't pour all of the liquid into the cake and I added cocnut inside. I will definitely make this again.
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5 users found this review helpful

Candied Kielbasa

Reviewed: Dec. 3, 2003
I thought this was a good recipe. My husband ate it even though he's not crazy about kielbasa.
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1 user found this review helpful

Chicken Milano

Reviewed: Dec. 3, 2003
Great recipe! Taste like Macaroni Grill's Pasta Milano.
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1 user found this review helpful

Peanut Butter Pie XIII

Reviewed: Nov. 24, 2003
I loved this!!! I added crunchy peanut butter and I used a oreo pic crust. It was an easy recipe to make. I will make it again.
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0 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Nov. 24, 2003
good recipe. will use again. I added alot more cheese to it.
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Focaccia Bread

Reviewed: Oct. 23, 2003
I thought this was good. It's denser than other recipes I have used before. I used fresh rosemary and pesto to put in the dough.
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0 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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