deadalchemist Recipe Reviews (Pg. 1) - (19211208)

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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Aug. 1, 2012
Great soup! I couldn't believe how fast it was to make, and the best thing about it (aside from taste) is that it's written as a recipe for one and easily converted to make larger amounts. Finally an easy recipe that does not leave single me with an ungodly amount of leftovers!
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Best Peanut Butter Cookies Ever

Reviewed: Oct. 21, 2011
Gee I'm not sure what happened to me here. I've always made peanut butter cookies with this basic recipe (flourless) and they've come out sensational. Following this one...not so much. I added 1/2C chocolate chips to experiment and they came out poor. They weren't hard, but they were crispy and airy. The dough had trouble holding together with the chips so maybe that was why? I feel that it could also be due to the baking soda; I think 1tsp would have sufficed. Their presentation is very nice but their taste is just not up to par with peanut butter cookies.
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 18, 2011
I made this about three times in one week and everyone who tried it said it was the best cornbread that they've ever tasted! I used white cornmeal for mine. It's so delicious, moist and just...perfect. Also, instead of buttermilk I substituted 1 cup of milk with 1 tbsp white vinegar mixed in.
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