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Key Lime Cake III

Reviewed: Sep. 8, 2011
I made this for my 12 year old niece Birthday today, changed oil to 1 cup and substitued the 1/3 with key lime juice, cake was flat and solid not fluffy at all. 1/2 inch thick. Taste is ok but I would go by the box directions and substitute the water for orange juice and key lime juice and maybe it will turn out ok had to add more lime juice to the frosting as well.
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