Gingersnap Recipe Reviews (Pg. 1) - Allrecipes.com (19210698)

cook's profile

Gingersnap

Reviews

Recipes

Menus

 
View All Reviews Learn more

Best Chocolate Chip Cookies

Reviewed: Sep. 29, 2014
Wow! The only things I changed: added 1/4 tsp. of cream of tartar and let the cookie dough sit overnight. By far the best chocolate chip cookies I have ever made and I've made a few. I don't understand the reviewer who thought these were too floury. They came together and baked up perfectly.
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Shake and Bake Mixture

Reviewed: Sep. 8, 2011
I joined just to rate this (but I should have joined years ago). I have made this just as written many times and my husband loves it! It's so much less expensive and better tasting than the commercial brand. To those who worried about throwing away the excess: just freeze it! I make a very large batch and keep it in the freezer. I take out just what I need (it won't freeze solid). I like to use this on bone-in chicken so I cook it at 350 degrees for about an hour (and I write that on the Ziplock bag).
Was this review helpful? [ YES ]
9 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States