kcoyle89 Recipe Reviews (Pg. 1) - Allrecipes.com (19210388)

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Egg-White Crepes

Reviewed: Sep. 17, 2011
I added a little bit of honey (1/4 cup for 4 servings) to the batter and whipped the egg whites before folding them in. It made these crepes a little less dense and gave them a touch of sweetness.
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