TraumaQueen Recipe Reviews (Pg. 1) - (19210294)

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Reviewed: Sep. 8, 2013
This is the same recipe I have used for years and every now and then I make a few changes depending on who is eating it. I prefer to add a little garlic to the meatballs and a little mint, in winter I add a diced jalepeno(just for a little heat), but otherwise this recipe is fine. I also choose to top mine with juice from a couple slices of lime, but I grew up eating lime on pretty much anything mexican.
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