BERUSHKA Profile - (1921009)

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Member Since: Dec. 2002
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Recipe Reviews 6 reviews
Chicken Alfredo
I would probably try and make this again, but I'd tinker with the cream cheese/milk mixture. I think it could be made with less cream cheese. I'm not a calorie-watcher, but it just looked like a big brick of lard sitting in the pan and the sauce turned out so thick and dense it was hard for my boyfriend and I to finish our modest-sized servings. I'd also cut back on the garlic powder or try using real garlic--garlic powder has an intense, kind of artificial taste.

0 users found this review helpful
Reviewed On: Nov. 15, 2003
Hungarian Goulash II
I loved the way this came out, perfect for a cold autumn night! Definitely use the hot paprika. The only change I would make is to maybe add more liquid. It comes out really thick, and I like to add bits of refrigerated biscuit dough to make dumplings (put them in at the same time you add the flour/water mixture). They work better if they have some broth to "swim" in.

2 users found this review helpful
Reviewed On: Nov. 12, 2003
Blackened Shrimp Stroganoff
Tasted good, but lacked something. I don't think the sour cream/cornstarch mixture adds the right richness to the dish. I'd make it again, but add cheese or something to it.

0 users found this review helpful
Reviewed On: Nov. 5, 2003

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