So fudgy. Not cake like at all. I used my standing mixer to beat eggs, added melted the butter(microwaved), sugar, vanilla and sifted cocoa. I mixed well after every ingredient then a little more in the end. I mixed the dry ingredients together then gently hand mixed them together. I used parchment paper in my 8x8 and sprayed it with cooking spray. Convection baked at 325 for 20 min. The bars cooled, then I lifted them out of the pan with the parchment paper and cut them with a chef knife on the cutting board. Thanks for the amazing recipe. I didn't change a thing other than the convection heat, parchment paper, and I love my mixer.
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So fudgy. Not cake like at all. I used my standing mixer to beat eggs, added melted the...