Elizabeth K Profile - Allrecipes.com (19209967)

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Elizabeth K

Elizabeth K
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Best Brownies
So fudgy. Not cake like at all. I used my standing mixer to beat eggs, added melted the butter(microwaved), sugar, vanilla and sifted cocoa. I mixed well after every ingredient then a little more in the end. I mixed the dry ingredients together then gently hand mixed them together. I used parchment paper in my 8x8 and sprayed it with cooking spray. Convection baked at 325 for 20 min. The bars cooled, then I lifted them out of the pan with the parchment paper and cut them with a chef knife on the cutting board. Thanks for the amazing recipe. I didn't change a thing other than the convection heat, parchment paper, and I love my mixer.

1 user found this review helpful
Reviewed On: Oct. 12, 2014
Lentil Soup
I loved this recipe. I used some left over french onion soup and chicken broth and increased the garlic. I didn't pre-soak the lentils because they cook quickly and really don't need soaking (like split peas). This recipe will be a staple for me. Thanks!

1 user found this review helpful
Reviewed On: Jan. 2, 2014
Baked Teriyaki Chicken
I really liked this recipe. It was very easy. I did add a little pineapple juice and pineapple tidbits to the pan half way through the cooking time. I also cooked boneless skinless breasts at 350 degrees, covered with foil until the end. I checked them with a meat thermometer until they were 165. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Dec. 30, 2013

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