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Cambodian Tapioca-Banana Pudding

Reviewed: Sep. 6, 2011
This is delicious, also known as "Jaik-a-Thy". Best if prepared with fresh coconut milk and the starchier SE Asian bananas (cubed pumpkin can also be substituted!). If you are using canned, you may need thin it a bit with water and reduce the sugar a tad. If you are making your own coconut milk, reserve some of the "first milk", later warm it and serve over the chilled pudding.
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