I made these for company. I doubled all ingredients and put them into a 9x13" pan and they were excellent and got rave reviews. The only things that I did differently were: Instead of foil I put a tiny bit of oil on my pan bottom and sides, then used parchment paper which I also lightly oiled. No problem what so ever with sticking.
The other thing instead of making icing/frosting all I did was sift some powder sugar over them. Oh and yes, I did add walnuts!
Super recipe and all made in one bowl - microwaved the butter to soften - added the sugar - beat in the eggs followed by the other ingredients. I used a plain old wooden spoon.
I hope this helps!
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I made these for company. I doubled all ingredients and put them into a 9x13" pan and they...