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Fabulous Beef Tenderloin

Reviewed: Jan. 4, 2012
This was amazing for being such a simple recipe! I never cooked tenderloin before...like others, was simply afraid of ruining an expensive cut of beef! But our local store had it on sale for 5.99 a pound...so I purchased a 3 pound roast and tried this out. For four people, I cut the roast down to 2 pounds, and froze the rest. Took others advice here and let it sit in the marinade for 2 hours at room temp......baked it for 45 minutes...and by the time it rested for 15, it came to just under 140 degrees and perfectly med rare...just like I like it! Used the low sodium soy and unsalted butter as well, and added a pound of mushrooms to the pan during the last 15 min of roasting. My family thought it was outstanding. Will most definately make this again!
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