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Easy Tomato Sauce

Reviewed: Sep. 9, 2012
Fantastic basic recipe!
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Mom's Good Cinnamon Rolls

Reviewed: Sep. 9, 2012
As with other reviewers, I rolled this into a log and sliced it. However, I let the dough rise twice - once for forty minutes right after mixing and then for twenty minutes after I got them on the pan. I also made a thin butter cream frosting that I poured on right after the pan came out of the oven. They were amazingly fluffy and just plain enormous. This recipe yielded 19 gigantic rolls! I will definitely make these again.
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