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Jammin Good Bars

Reviewed: Sep. 21, 2011
I thought this was a wonderful recipe, and if you want to you can add a little vanilla, something about it makes it better :P
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Reviewed: Sep. 6, 2011
Oh my!! This recipe was amazing! It was thin unlike the thick scotcharoos that i'm used to so i was in love with ir! It was creamy and sweet, and we ate them when they were still warm so they were gooey and warm!! Absolutely amazing!! I may just have to make them again today :)
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