allmystar Profile - (19208697)

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Member Since: Sep. 2011
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Recipe Reviews 1 review
Shelby's Microwave Meat Loaf
I haven't tried this particular recipe but I have tried several microwave meatloaf recipes and love the conveinance. I have a matter which recipe I use, by the time I get the middle done, the edges are hard and burnt. This is such a waste of food cause I have to cut the middle out and eat it. I've tried covering it with a paper towel and I've tried covering it with some Press and Seal (leaving a small opening to let it vent). Is my microwave power set too high? I only cook it for 15 to 20 minutes in a loaf pan. Actually, I just tried it at 15 minutes and while the edges where already getting hard, you could tell the middle was still a little pink so I had to sacrifice the edges to get the rest of it done. Anyone have any suggestions of what I'm doing wrong?

14 users found this review helpful
Reviewed On: Sep. 5, 2011

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