Sherrie Recipe Reviews (Pg. 1) - (19208428)

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Buffalo Chicken Stuffed Shells

Reviewed: Oct. 8, 2014
REALLY GREAT IDEA! Here is what I did: Night before: 1. Poach chicken breast for shredding (1.5 pounds) 2. Mix about 20 oz of ricotta, whole bottle of Franks Red Hot and shredded chicken together 3. Wrap up put in fridge Next Day After work: 1. Cooked ¾ box of jumbo shells (don’t overcook) 2. Stuffed the shells with the mixture and topped off with cheese 3. Cooked at 375 for 30 minutes (since mixture was on the cold side) Came out FANTASTIC!
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Chicken Crescent Casserole

Reviewed: Apr. 11, 2013
Really Yummy! I changed a few things... 1.) Added fresh minced garlic to the chicken with a little basil 2.) Took the suggestions others made and added fresh broccoli! 3.) Used a mixture of different cheeses not just sharp chedder Don't be afraid to stuff the rolls with a lot of chicken! This came out great!
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