Sherrie Recipe Reviews (Pg. 1) - Allrecipes.com (19208428)

cook's profile

Sherrie

Reviews

Menus

 
View All Reviews Learn more

Buffalo Chicken Stuffed Shells

Reviewed: Oct. 8, 2014
REALLY GREAT IDEA! Here is what I did: Night before: 1. Poach chicken breast for shredding (1.5 pounds) 2. Mix about 20 oz of ricotta, whole bottle of Franks Red Hot and shredded chicken together 3. Wrap up put in fridge Next Day After work: 1. Cooked ¾ box of jumbo shells (don’t overcook) 2. Stuffed the shells with the mixture and topped off with cheese 3. Cooked at 375 for 30 minutes (since mixture was on the cold side) Came out FANTASTIC!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Sherrie

Chicken Crescent Casserole

Reviewed: Apr. 11, 2013
Really Yummy! I changed a few things... 1.) Added fresh minced garlic to the chicken with a little basil 2.) Took the suggestions others made and added fresh broccoli! 3.) Used a mixture of different cheeses not just sharp chedder Don't be afraid to stuff the rolls with a lot of chicken! This came out great!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States