FARMER DEB Recipe Reviews (Pg. 1) - (1920811)

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Fettuccine Alfredo V

Reviewed: Feb. 15, 2006
Absolutely wonderful! The sauce is devine and what makes it even better is how easy it is to prepare. I added fresh shrimp to the garlic and butter and cooked them just until they began to turn pink so they wouldn't be overcooked. I served this to my husband on our 17th Valentine's Day together. He made alfredo on our first Valentine's Day and I made it last night. It's sure to become a tradtion. This is so much better than a restaurant version!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 15, 2004
This was wonderful. I made it for a carry in and everyone raved about it. I should have tripled the recipe. The chips were great and I make them now for snacks. I used apricot preserves. They added the right amount of sweetness without being overpowering.
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Cappuccino Cookie Bar

Reviewed: Oct. 24, 2004
Wow! I absolutely love this recipe. I have made it many times since I found it and it has been a hit in multi age groups. My daughters love them as does my husband. I find it is great as a take along for carry- ins and snacks since they travel well. I use a nice flavored ground coffee that I get from the grocery (I use less than the recipe calls for) and grind it fresh and also use chocolate chips instead of the bars. They melt quickly and spread nicely. I wonder if these freeze well?
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