Maureen Recipe Reviews (Pg. 1) - Allrecipes.com (1920802)

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Slow Cooker Texas Pulled Pork

Reviewed: Jan. 13, 2015
It was a lot of effort for not many raves at a recent get-together.
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1 user found this review helpful

Sausage Pasta

Reviewed: Jan. 13, 2015
Really simple and quite tasty!
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0 users found this review helpful

Giant Crisp Chocolate Chip Cookies

Reviewed: Jul. 3, 2013
This is it! This is the recipe my Mom used when she brought me cookies at college in 1981. They were a BIG hit with fellow classmates, and I made lots of friends as a result ;-) I am making these for the first time in 20 years to bring to a family gathering tomorrow. I am checking the reviews/tips here since the batter (currently in the fridge) is a bit goopier than I recall. Fingers crossed that these are as good as I remember!
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Fruity Cheesecake

Reviewed: Jun. 20, 2010
It seems that Strawberry Cool Whip is no longer available. Looked for it in two stores before looking at Kraft's web site. Used Cool Whip Lite, brought it to a Father's Day gathering and it got rave reviews. Being a cheesecake purist, I wasn't sure about the lemon pudding - but it made for a nice summer flavor, not too overpowering.
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7 users found this review helpful

Buttery Spritz Cookies

Reviewed: Dec. 26, 2009
Perfect -- easy to work with - my search is over, thank you.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 26, 2009
My picky husband thought this cheesecake was very good. In this house, that says it all.
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 27, 2009
Made these to contribute to Thanksgiving Dinner for 18. I enjoyed these -- No one else commented one way or the other. I am more of a traditionalist, and will stick to mashed potatoes with butter and milk. Also, no matter how I've made mashed potatoes for a crowd, they are always "Make-Ahead" -- either the day before or the morning of. This dish was flavorful, but not worth the additional cost or calories.
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6 users found this review helpful

Blue Cranberry Sauce

Reviewed: Nov. 23, 2009
Enjoyed this. Made this last year, and will do so again this year. Makes plenty, to share as gifts with your neighbors too!
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 23, 2009
My son and father (both pumpkin lovers) said this bread was very good. I am not a pumpkin "lover". I will comment that it was full of pumpkin flavor -- just a bit too sweet for my liking. Perhaps the addition of walnuts would counter the sweetness. Will make again, if requested.
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1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Nov. 18, 2009
Easy
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1 user found this review helpful

Tilapia with Creamy Sauce

Reviewed: Sep. 17, 2009
Loved the fish. I didn't have lemon-pepper, so it was omitted. Plus there was lemon juice in the recipe so I just added some black pepper, along with dill. I spritzed the fillets with "I Can't Believe It's Not Butter" since my Pam was not butter-flavored, and drizzled with melted margarine and lemon juice before baking. I made the accompanying sauce, but did not serve it. I did not like it at all (used half the lemon as suggested). Instead, I quickly made a simple tartar sauce, and dinner was delicious. Served with brown rice and fresh spinach.
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2 users found this review helpful

Grilled Salmon I

Reviewed: Sep. 4, 2009
I omitted the lemon pepper, and used olive oil in place of vegetable oil. This was very good, and oh so easy! I couldn't give it the full five since my husband claims he favors the way I usually prepare it. But this will become our #1 "grilled" recipe. (As opposed to the oven recipe I use.)
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1 user found this review helpful

Spaghetti and Meatballs

Reviewed: Apr. 3, 2009
I will be making this again. Simple, tasty recipe with ingredients you have on hand. (Except I only had two eggs on hand, but the meatballs came out great!)
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2 users found this review helpful

Breaded Chicken Fingers

Reviewed: Mar. 18, 2009
Searched for a recipe to use left-over buttermilk after making Irish Soda bread yesterday. Made these tonight. Didn't love them, as I hoped I would based on reviews. Just as well, as they are hardly low-fat. One of these days I will learn to stick with the tried and true.
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1 user found this review helpful

Whole-Wheat Chocolate Chip Cookies

Reviewed: Feb. 11, 2009
I hesitated to write a review after tasting these when they first came out of the oven because, honestly, they didn't live up to my expectations, and thought I would not be making these again. I am glad I hesitated. Upon trying these the next day, I deemed them "worthy". They are thick and chewy and rich, and better the next day! Kids devoured them too.
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2 users found this review helpful

Sicilian Pineapple Pork Roast

Reviewed: Aug. 20, 2008
I am a tough critic and rarely give 5 stars, but this was worthy. Thanks!
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5 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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